Enjoy a special New Year’s Eve menu showcasing some of the year’s most popular dishes and some new delicious additions, compliments of Chef Todd Stein! Our menu is $75 per person with an optional wine pairing on request, with our complete wine list and cocktail menu available as well.

To make a reservation, call 312-690-7295 or book online here

Formento's is also hosting Grammy-award winning saxophonist, Frank Catalano! Frank Catalano and his band will be debuting their new jazztronica compositions, exploring the fusion of jazz and electronic beats. What promises to be a celebratory night of fantastic music, dancing and libations, the party will take place in Formento’s second floor loft space. Tickets for this event are separate from the main dining experience, and can be purchased here for $50. From 10pm - 1am, enjoy bites from Formento's, a complimentary champagne toast at midnight and incredible live music.

See our New Year's Eve menu, and make your reservation before the show!

First Course
- Choose one -

Nonna’s Meatballs
Slow Roasted Beef Cheek Mascarpone Polenta, Parsley, Horseradish
Seared Maine Scallops Celery Root Purée, Roasted Mushrooms, Truffle Vinaigrette
Avocado Toast Lump Crab, Pickled Red Chiles, Country Bread
Burrata Black Truffle, Arugula, Toast
Kale Salad Shaved Brussels Sprouts, Golden Raisins, Pecorino, Toasted Almonds & Citrus Vinaigrette

Supplement: Whole Burrata Shaved Black Truffle, Extra Virgin Olive Oil, Country Bread +35

Second Course
- For the table to share -

Bucatini Carbonara, Pancetta, Egg Yolk, Black Pepper
Rigatoni Pork Neck Gravy, Fennel Sausage, Meatball

Supplements:
Linguini
Uni Butter, Caviar +20
Risotto Black Truffle +25

Third Course
- Choose one -

Roasted Ora King Salmon Broccolini, Citrus Butter Sauce
Porcini-Rubbed Butcher Steak Schmaltz Potatoes, Salsa Verde
Duck Confit Creamy Lentils, Braised Kale, Madiera Jus
Delicata Squash Cauliflower Purée, Roasted Mushrooms, Parsley Pesto

Supplements:
Ossobucco Saffron Risotto, Gremolata +15
16 oz Prime NY Strip Grilled Over Maple, Red Wine Sauce +30
Add Wood Grilled Prawn Fennel Pollen, Chiles +15
Add Perigord Black Fruffles +35

Fourth Course
- Choose one -

Chocolate Cake Dark Chocolate Mousse, Hazelnut Praline
Tiramisu Cheesecake Coffee Gelato, Candied Cocoa Nibs